What's Cooking?

Cream Puffs:

1 stick butter
1 C water
1 C flour
½ t salt
4 eggs


Add cube of butter to boiling water and stir to melt. All salt and flour and stir both in pot. Cook stirring vigorously until it forms a ball. Cool slightly (a minute or two). Add eggs one at a time and beat after each one. Drop onto a greased cookie sheet in a tablespoon size. Cook at 450 degrees for 12 min and then turn oven down to 325 degrees and cook for 20 min more. Watch the puffs because everyone oven cook differently. This makes approx. 25-30 cream puffs.


Filling:
1 small pkg instant vanilla pudding
1 C milk
Whip together then fold in 1 8 oz Cool Whip.


Icing:
1 Stick butter
4 T cocoa
6 T buttermilk


Bring to boil. Add 1 box powdered suger (2 2/3 c more or less) and add 1 t vanilla. Drizzle over top of cream puffs. Chill and serve.

Jenna, My mom, Paigey

Jarrie, Jenna(sis), Paigey

There are several things that my family make as a Christmas tradition. We LOVE divinity!!! So we made 3 batches of divinity and my famous cream puffs for dessert.