Tantalizing Tuesday

I like mexican food-A LOT!!  I like soup-A LOT!!!  By now you probably think I only post soup, but I just can't help it.  It is the perfect make in the morning eat in the evening type of food.  See I have this problem, if I don't get it made early in the day, by 4 pm I am too exhausted to think about wanting to cook dinner.  If only I had a personal chef!


Chicken Enchilada Soup
1 T oil
3 chicken breasts
8 T flour(I use a Gluten Free flour mix)
2 C tomato sauce
1 C milk
5 C chicken broth plus enough to cover chicken while cooking
1 T chili powder
1 tsp. cumin
1/2 tsp salt
1/2 tsp garlic powder

In crockpot place chicken breast and enough broth to cover the chicken.  Cook on high 4 hours.  Shredd chicken, leaving broth in crockpot.  Pour oil in sauce pan and heat till hot, add the flour and the shredded chicken. Stir for a minute and then  add the next 7 ingredients.  Cover and simmer 15 min.  Serve with jack cheese and tortilla chips- or whatever floats your boat.

I always double this recipe as my family eats it all!!  I like soup leftovers.