Tuesday, February 1, 2011

Tantalizing Tuesday

I knew I liked Mountain Dew, that it had to have a use other than just a beverage that we consume.  Yea for dessert!!! I tried to get the after pictures when these puppies came out of the oven, but the kids had them devoured before I had a chance!

Easy Apple Dumplings

Ingredients(serves 16)  **But in my family serves 8

  • 2 large Granny Smith apples, peeled and cored
  • 2 (10 ounce) cans refrigerated crescent roll dough
  • 3/4 cup butter
  • 1 1/2 cups white sugar
  • 1 teaspoon ground cinnamon
  • 1 (12 fluid ounce) can or bottle Mountain Dew ™
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
  3. Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew™ over the dumplings.
  4. Bake for 35 to 45 minutes in the preheated oven, or until golden brown.

1 comment:

Karla said...

I love the tantalizing tuesday recipes. definately gonna try some!!


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